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descriptionMaking Mealtime Meaningful
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nameGrilled Meat Dipping Sauce (Yakiniku Sauce)
descriptionMove over steak sauce and ketchup, there’s a new contender in town in the form of Grilled Meat Dipping Sauce. A savory and sweet medley of flavors cozies up to earthy and acidic elements to create a sauce that you’ll want to use on everything. Grilled Meat Dipping Sauce (also known as yakiniku sauce) is […]
urlhttps://12tomatoes.com/grilled-meat-dipping-sauce
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Makes about 3/4 cup
Course: Side
Cuisine: Asian
Allergen(s): Sesame, Nuts, Soy, Sesame, Nuts, Soy
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Grilled Meat Dipping Sauce (Yakiniku Sauce)

A complex sauce packed full of umami flavor.

Grilled Meat Dipping Sauce (Yakiniku Sauce)

4.7 from 43 votes
Course: side
Cuisine: Asian
Servings: Makes about 3/4 cup
Author: Victoria Brittain

Ingredients

  • 1/2 onion, grated or pureed (keep the liquid from the onion)
  • 2 cloves garlic, minced
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon miso paste or gochujang
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon sesame seeds, toasted and cooled
  • 1 teaspoon sesame oil (optional)

Preparation

  1. In a microwave-safe bowl combine the prepped onion, garlic, ginger, and miso paste, whisking to combine.
  2. Add in soy sauce, sugar, and sesame seeds, whisk again to combine.
  3. Microwave the sauce for 30 to 40 seconds, or until the sugar dissolves.
  4. Finally add in the sesame oil (if using).
  5. You can use the sauce immediately or you can transfer it to a glass container and refrigerate it until you’re ready to use it.