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nameGreek Veggie Pizza Squares
descriptionPacked with Mediterranean flavors.
urlhttps://12tomatoes.com/greek-veggie-pizza-squares
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Ingredients
  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, room temperature
  • 4 oz sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped kalamata olives
  • 6 oz crumbled feta cheese
Preparation
  1. Preheat oven to 400˚F. Roll out dough to just smaller than 9"x13”. Place on baking sheet of same size that's been lined with parchment paper. Mark a border along the edge 1”in with a knife. Use a fork to dock the area inside the border. Bake for 8 minutes or until edge area just begins to puff up.
  2. Whisk together cream cheese, sour cream, lemon juice, dill, garlic powder, oregano, salt, and pepper. Spread this over puff pastry.
  3. Add veggies and olives on top of sauce and then sprinkle with cheese. Bake for 10-14 minutes or until cheese has just started to become browned around edges. Cover edges with foil if browning too quickly.
  4. Cut into squares to serve.
Packed with Mediterranean flavors.
Course: Dinner
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Citrus, Milk, Wheat, Gluten, Citrus

Recipe adapted from Lemon Tree Dwelling.

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Greek Veggie Pizza Squares

These Greek Veggie Pizza Squares are a simple way to get some Greek flavor into your meal.

Greek Veggie Pizza Squares

5 from 2 votes
Cuisine: Greek
Servings: Serves 4-6
Calories: 419kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, room temperature
  • 4 oz sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped kalamata olives
  • 6 oz crumbled feta cheese

Preparation

  1. Preheat oven to 400˚F. Roll out dough to just smaller than 9"x13”. Place on baking sheet of same size that's been lined with parchment paper. Mark a border along the edge 1”in with a knife. Use a fork to dock the area inside the border. Bake for 8 minutes or until edge area just begins to puff up.
  2. Whisk together cream cheese, sour cream, lemon juice, dill, garlic powder, oregano, salt, and pepper. Spread this over puff pastry.
  3. Add veggies and olives on top of sauce and then sprinkle with cheese. Bake for 10-14 minutes or until cheese has just started to become browned around edges. Cover edges with foil if browning too quickly.
  4. Cut into squares to serve.