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| description | Just a couple unexpected ingredients turn these potatoes into something else! |
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Ingredients
- 2 pounds yukon gold potatoes, cut into wedges
- 4 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 1/3 cup lemon juice
- 2 tablespoons mustard
- 1 tablespoon dried oregano
- 1/2 tablespoon dried basil
- kosher salt and freshly ground pepper, to taste
Preparation
- Preheat oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together olive oil with garlic, lemon juice, mustard, oregano and basil, and season generously with salt and pepper.
- Place in bowl, then toss together until all potatoes are evenly coated in lemon garlic sauce.
- Once everything is mixed together, transfer potatoes to baking sheet and place baking sheet in oven. (Optional: top with aluminum foil.)
- Bake for 50 minutes, then remove foil, if using, and bake for another 10, or until golden brown.
- Remove from oven and let cool 5-10 minutes before serving.
Just a couple unexpected ingredients turn these potatoes into something else!
Serves 4-6
Course:
Recipe adapted from Little Cooking Tips