@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/greek-feta-dip/#recipe
headline
nameGreek Feta Dip
descriptionA perfectly smooth texture with a smoky and salty flavor makes for the perfect Greek summer dip.
urlhttps://12tomatoes.com/greek-feta-dip
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 cup feta cheese, divided in half
  • 1/2 cup greek yogurt
  • 1 roasted red bell pepper, stemmed and de-seeded
  • 3 tablespoons olive oil
  • 2 teaspoons sherry vinegar
  • 2 teaspoons smoked paprika
  • 1 red jalapeno, seeded or not (your choice)
  • 2 tablespoons green onion, sliced thin
Preparation
  1. In a food processor, add 1 cup of feta cheese, greek yogurt, bell pepper, sherry vinegar, olive oil, paprika, and jalapeno. Puree the mixture until smooth.
  2. In a separate bowl, smash 1 cup of feta cheese to break it up. Smash it until no large pieces remain.
  3. Fold the red pepper mixture into the smashed feta until mixed. Garnish with green onion and refrigerate for the best flavor.
  4. Serve with bread, crudité, or pita chips
A perfectly smooth texture with a smoky and salty flavor makes for the perfect Greek summer dip.
Course: Appetizer
Diet(s): Vegetarian, Gluten-Free, Vegetarian, Gluten-Free
Allergen(s): Milk, Milk

<< Go Back

Greek Feta Dip

A dip bursting with Mediterranean flavors, this creamy red pepper dip blends the rich briny flavors of feta with fresh garlic, lemon juice, and olive oil. Perfectly smooth for spreading on warm pita or crostini.

Greek Feta Dip

Cuisine: Greek
Servings: Makes 3 cups
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cup feta cheese, divided in half
  • 1/2 cup greek yogurt
  • 1 roasted red bell pepper, stemmed and de-seeded
  • 3 tablespoons olive oil
  • 2 teaspoons sherry vinegar
  • 2 teaspoons smoked paprika
  • 1 red jalapeno, seeded or not (your choice)
  • 2 tablespoons green onion, sliced thin

Preparation

  1. In a food processor, add 1 cup of feta cheese, greek yogurt, bell pepper, sherry vinegar, olive oil, paprika, and jalapeno. Puree the mixture until smooth.
  2. In a separate bowl, smash 1 cup of feta cheese to break it up. Smash it until no large pieces remain.
  3. Fold the red pepper mixture into the smashed feta until mixed. Garnish with green onion and refrigerate for the best flavor.
  4. Serve with bread, crudité, or pita chips