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urlhttps://12tomatoes.com/
name12 Tomatoes
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name12 Tomatoes
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headline
nameGrandmére’s Cheesy Tuna Casserole
descriptionThe perfect quick and simple casserole for a comfy night in with the whole family.
urlhttps://12tomatoes.com/grandmeres-cheesy-tuna-casserole
inLanguageen-US
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Ingredients
  • 12 oz medium egg noodles, cooked and drained
  • 2 (10.75-oz each) cans of cream of mushroom soup
  • 1 1/2 cups cooked green peas (optional)
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 (6-oz) can white tuna, drained and flaked
  • 1/2 cup whole milk (can be substituted for preferred milk)
  • 1-2 cups crushed potato chips
  • Kosher salt and freshly ground pepper, to taste
Preparation
  1. Preheat the oven to 350°F whilst you gather the ingredients.
  2. Coat a 2 1/2 to 3-quart casserole dish with your cooking spray or butter of choice.
  3. Combine cooked noodles, cream of mushroom soup, peas, cheese, tuna and milk. Add salt and pepper as needed. Spoon mixture into the prepared casserole dish evenly.
  4. Crumble up 1-2 cups of your preferred potato chip and evenly top the casserole.
  5. Bake for 15 to 20 minutes until hot and bubbly with the crust slightly browned.
  6. Serve up and enjoy!
The perfect quick and simple casserole for a comfy night in with the whole family.
Course: Dinner

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Grandmére’s Cheesy Tuna Casserole

The perfect quick and simple casserole for a comfy night in with the whole family.

Grandmére’s Cheesy Tuna Casserole

4.5 from 6 votes
Servings: Serves 6
Author: Marin Blair
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 12 oz medium egg noodles, cooked and drained
  • 2 (10.75-oz each) cans of cream of mushroom soup
  • 1 1/2 cups cooked green peas (optional)
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 (6-oz) can white tuna, drained and flaked
  • 1/2 cup whole milk (can be substituted for preferred milk)
  • 1-2 cups crushed potato chips
  • Kosher salt and freshly ground pepper, to taste

Preparation

  1. Preheat the oven to 350°F whilst you gather the ingredients.
  2. Coat a 2 1/2 to 3-quart casserole dish with your cooking spray or butter of choice.
  3. Combine cooked noodles, cream of mushroom soup, peas, cheese, tuna and milk. Add salt and pepper as needed. Spoon mixture into the prepared casserole dish evenly.
  4. Crumble up 1-2 cups of your preferred potato chip and evenly top the casserole.
  5. Bake for 15 to 20 minutes until hot and bubbly with the crust slightly browned.
  6. Serve up and enjoy!