@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/gold-rush-brownies/#recipe
headline
nameGold Rush Brownies
descriptionThese couldn't be simpler to make.
urlhttps://12tomatoes.com/gold-rush-brownies
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 cups firmly packed crushed graham cracker crumbs
  • 1 6-ounce package semi-sweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 14-ounce can sweetened condensed milk
Preparation
  1. Preheat oven to 350˚. Grease an 8x8 baking dish and line with parchment paper.
  2. Mix together graham crackers, nuts, and chocolate chips. Add in condensed milk and combine well.
  3. Pour batter into baking dish.
  4. Bake for 30-34 minutes or top becomes golden brown.
  5. Allow to cool for at least 10 minutes before turning out on a cutting board. Cut into squares and enjoy.
These couldn't be simpler to make.
Course:

Recipe adapted from Copy Me That.

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Gold Rush Brownies

Gold Rush Brownies

4.2 from 15 votes
Servings: / serves 8-10
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups firmly packed crushed graham cracker crumbs
  • 1 6-ounce package semi-sweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 14-ounce can sweetened condensed milk

Preparation

  1. Preheat oven to 350˚. Grease an 8x8 baking dish and line with parchment paper.
  2. Mix together graham crackers, nuts, and chocolate chips. Add in condensed milk and combine well.
  3. Pour batter into baking dish.
  4. Bake for 30-34 minutes or top becomes golden brown.
  5. Allow to cool for at least 10 minutes before turning out on a cutting board. Cut into squares and enjoy.