Gnocchi Stuffing
This flavorful Gnocchi Stuffing has all the herbs and veggies of a classic bread stuffing, but with pillowy gnocchi instead! It's a fun way to enjoy this holiday classic.
Gnocchi Stuffing
Ingredients
- 1 lb gnocchi
- 1 tablespoon olive oil
- 1 white onion, diced
- 3 celery stalks, chopped
- salt and pepper to taste
- 1 clove garlic, minced
- 10 oz mushrooms, sliced
- 2 tablespoons vegetable broth or water
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried ground sage
Preparation
- Cook gnocchi to al dente per package directions. Drain and set aside.
- In large skillet heat oil over medium. Add celery and onion and cook for 5 minutes. Add mushrooms and garlic then cook for 5 more minutes. Add salt and pepper to taste. Deglaze pan with broth.
- While that’s cooking preheat oven to 350˚F. In 7”x11” (2-quart) baking dish combine gnocchi, vegetables, and herbs. Season with more salt and pepper to taste.
- Bake for 20-25 minutes or until golden brown on top. Set oven to broil for 3-5 minutes to brown top of stuffing.