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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/gnocchi-stuffing/#recipe
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nameGnocchi Stuffing
descriptionThis classic side gets an Italian twist.
urlhttps://12tomatoes.com/gnocchi-stuffing
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 1 lb gnocchi
  • 1 tablespoon olive oil
  • 1 white onion, diced
  • 3 celery stalks, chopped
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 10 oz mushrooms, sliced
  • 2 tablespoons vegetable broth or water
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried ground sage
Preparation
  1. Cook gnocchi to al dente per package directions. Drain and set aside.
  2. In large skillet heat oil over medium. Add celery and onion and cook for 5 minutes. Add mushrooms and garlic then cook for 5 more minutes. Add salt and pepper to taste. Deglaze pan with broth.
  3. While that’s cooking preheat oven to 350˚F. In 7”x11” (2-quart) baking dish combine gnocchi, vegetables, and herbs. Season with more salt and pepper to taste.
  4. Bake for 20-25 minutes or until golden brown on top. Set oven to broil for 3-5 minutes to brown top of stuffing.
This classic side gets an Italian twist.
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Wheat, Gluten, Wheat

Recipe adapted from My Savoring Recipes.

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Gnocchi Stuffing

This flavorful Gnocchi Stuffing has all the herbs and veggies of a classic bread stuffing, but with pillowy gnocchi instead! It's a fun way to enjoy this holiday classic.

Gnocchi Stuffing

Cuisine: American
Servings: Serves 8
Calories: 121kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb gnocchi
  • 1 tablespoon olive oil
  • 1 white onion, diced
  • 3 celery stalks, chopped
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 10 oz mushrooms, sliced
  • 2 tablespoons vegetable broth or water
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried ground sage

Preparation

  1. Cook gnocchi to al dente per package directions. Drain and set aside.
  2. In large skillet heat oil over medium. Add celery and onion and cook for 5 minutes. Add mushrooms and garlic then cook for 5 more minutes. Add salt and pepper to taste. Deglaze pan with broth.
  3. While that’s cooking preheat oven to 350˚F. In 7”x11” (2-quart) baking dish combine gnocchi, vegetables, and herbs. Season with more salt and pepper to taste.
  4. Bake for 20-25 minutes or until golden brown on top. Set oven to broil for 3-5 minutes to brown top of stuffing.