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nameGarlic Skillet Potatoes
descriptionThis side dish goes with everything.
urlhttps://12tomatoes.com/garlic-skillet-potatoes
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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds potatoes, scrubbed, sliced 1/4 inch thick
  • 2 tablespoons butter, cubed
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup shredded parmesan
Preparation
  1. Preheat oven to 425˚F. Spread olive oil over a 12-inch cast iron skillet. Pour in half the garlic and spread evenly over bottom of skillet.
  2. Arrange potato slices in a spiral and top with remaining garlic. Sprinkle with salt and pepper and dot with butter cubes.
  3. Bake for 30 minutes covered. Then remove cover and bake for 25 more minutes.
  4. Sprinkle parmesan cheese over the top and bake under broiler for about 3-5 minutes or until cheese is melted and beginning to brown and crisp. Allow to cool for 5 minutes before serving.
This side dish goes with everything.
Course: Dinner
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Milk

Recipe adapted from Dads Cook Dinner.

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Garlic Skillet Potatoes

Crumbly potatoes with a crusty garlic and parmesan crust on top.

Garlic Skillet Potatoes

3.8 from 16 votes
Cuisine: American
Servings: Serves 4-6
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds potatoes, scrubbed, sliced 1/4 inch thick
  • 2 tablespoons butter, cubed
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup shredded parmesan

Preparation

  1. Preheat oven to 425˚F. Spread olive oil over a 12-inch cast iron skillet. Pour in half the garlic and spread evenly over bottom of skillet.
  2. Arrange potato slices in a spiral and top with remaining garlic. Sprinkle with salt and pepper and dot with butter cubes.
  3. Bake for 30 minutes covered. Then remove cover and bake for 25 more minutes.
  4. Sprinkle parmesan cheese over the top and bake under broiler for about 3-5 minutes or until cheese is melted and beginning to brown and crisp. Allow to cool for 5 minutes before serving.