Garlic Parmesan Spaghetti Squash
Garlic Parmesan Spaghetti Squash
Ingredients
- 1 2-3 lb spaghetti squash
- 3 tablespoons garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese, grated
- Kosher salt and freshly ground black pepper, to taste
- Olive oil, as needed
Preparation
- Preheat oven to 400°F.
- Slice spaghetti sauce in half lengthwise and remove the seeds. Rub cut side of squash with a bit of olive oil, season with salt and pepper, and place cut side down on a rimmed baking sheet.
- Bake until tender and easily pierced with a fork, about 40 minutes.
- Meanwhile, stir together the garlic, Italian seasoning, heavy cream and Parmesan cheese in a small bowl. Season to taste with salt and pepper and set aside.
- Once squash is cool enough to handle, fluff and separate strands of the squash with a fork.
- Pour cream mixture over each half, stirring it into the strands, and top with mozzarella cheese.
- Reduce heat to 350°F and bake until mixture is hot and bubbly, about 20 minutes. Enjoy!