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nameGarlic Herb Roasted Butternut Squash
descriptionThey say simple is best and this proves it!
urlhttps://12tomatoes.com/garlic-herb-butternut-squash
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Ingredients
  • 2 lbs butternut squash, peeled, seeded and chopped into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Preheat oven to 425°F. Grease a rimmed baking sheet and set aside.
  2. To a large bowl, add butternut squash and olive oil and toss until coated.
  3. Add rosemary, thyme, sage, garlic, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper) and toss again until evenly mixed.
  4. Arrange squash in a single layer on baking sheet.
  5. Bake 20 minutes, then stir. Return to oven and continue baking until soft and edges are golden brown, 10-20 more minutes.
  6. Serve and enjoy!
They say simple is best and this proves it!
Course: Side

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Garlic Herb Roasted Butternut Squash

They say simple is best and this proves it!

Garlic Herb Roasted Butternut Squash

5 from 2 votes
Servings: Serves 4
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 lbs butternut squash, peeled, seeded and chopped into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 425°F. Grease a rimmed baking sheet and set aside.
  2. To a large bowl, add butternut squash and olive oil and toss until coated.
  3. Add rosemary, thyme, sage, garlic, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper) and toss again until evenly mixed.
  4. Arrange squash in a single layer on baking sheet.
  5. Bake 20 minutes, then stir. Return to oven and continue baking until soft and edges are golden brown, 10-20 more minutes.
  6. Serve and enjoy!