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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/frosted-buttermilk-apple-cake-loaf/#recipe
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nameFrosted Buttermilk Apple Cake Loaf
descriptionWe could skip the frosting here, but why?!
urlhttps://12tomatoes.com/frosted-buttermilk-apple-cake-loaf
inLanguageen-US
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Ingredients
  • 2 apples, peeled and diced
  • 1 cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup buttermilk + 2 tablespoons, divided
  • 1 large egg
  • ⅔ cup sugar
  • 2 teaspoons vanilla, divided
  • ½ stick unsalted butter, room temperature
  • 1 cup powdered sugar
Preparation
  1. Preheat oven to 350°F. Coat a 8x4-inch loaf pan with cooking spray. Set aside.
  2. Whisk flour, baking powder, baking soda, salt and cinnamon together in an large bowl. In a separate bowl, beat butter and sugar for 2 minutes or until pale in color and just fluffy. Add 1 teaspoon vanilla and egg and beat until well mixed. Add ⅓ flour mixture to wet ingredients and mix until just combined. Add ½ buttermilk and beat until incorporated. Add ⅓ of flour mixture and remaining buttermilk, slowly mixing until combined. Beat in last ⅓ of flour mixture until batter is mixed. Gently fold in diced apples until well combined.
  3. Pour batter into prepared loaf pan. Bake for 45-60 minutes or until a cake tester inserted into middle of loaf comes out clean.
  4. Cool directly in pan for 10 minutes then carefully remove loaf from pan to finish cooling on a wire rack.
  5. Once cake has completely cooled, mix powdered sugar, 1 teaspoon vanilla, and slowly add buttermilk until frosting reaches desired consistency. Drizzle frosting over cooled cake. Slice to serve.
We could skip the frosting here, but why?!
Course:

Recipe adapted from Pinch My Salt

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Frosted Buttermilk Apple Cake Loaf

Frosted Buttermilk Apple Cake Loaf

4.7 from 15 votes
Servings: Serves 8-12
Author: Sarah Cool
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 apples, peeled and diced
  • 1 cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup buttermilk + 2 tablespoons, divided
  • 1 large egg
  • ⅔ cup sugar
  • 2 teaspoons vanilla, divided
  • ½ stick unsalted butter, room temperature
  • 1 cup powdered sugar

Preparation

  1. Preheat oven to 350°F. Coat a 8x4-inch loaf pan with cooking spray. Set aside.
  2. Whisk flour, baking powder, baking soda, salt and cinnamon together in an large bowl. In a separate bowl, beat butter and sugar for 2 minutes or until pale in color and just fluffy. Add 1 teaspoon vanilla and egg and beat until well mixed. Add ⅓ flour mixture to wet ingredients and mix until just combined. Add ½ buttermilk and beat until incorporated. Add ⅓ of flour mixture and remaining buttermilk, slowly mixing until combined. Beat in last ⅓ of flour mixture until batter is mixed. Gently fold in diced apples until well combined.
  3. Pour batter into prepared loaf pan. Bake for 45-60 minutes or until a cake tester inserted into middle of loaf comes out clean.
  4. Cool directly in pan for 10 minutes then carefully remove loaf from pan to finish cooling on a wire rack.
  5. Once cake has completely cooled, mix powdered sugar, 1 teaspoon vanilla, and slowly add buttermilk until frosting reaches desired consistency. Drizzle frosting over cooled cake. Slice to serve.