@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/frito-corn-salad/#recipe
headline
nameFrito Corn Salad
descriptionYou'll kick yourself for not making it sooner!
urlhttps://12tomatoes.com/frito-corn-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 (15 oz.) cans whole corn kernels, rinsed and drained
  • 2 cups sharp cheddar cheese, grated
  • 1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
  • 1 green pepper, seeds removed, diced
  • 1/2 cup red onion, diced
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning
Preparation
  1. In a medium bowl, whisk together mayonnaise, lime juice and taco seasoning until combined.
  2. In a large bowl, toss together corn kernels, cheddar cheese, green pepper and red onion, mixing until combined.
  3. Pour mayonnaise dressing over corn mixture, tossing until everything is thoroughly coated, then, before serving, top with fritos.
  4. Taste and adjust seasoning, if necessary.
You'll kick yourself for not making it sooner!
Course:

Recipe adapted from The Country Cook

<< Go Back

Frito Corn Salad

Frito Corn Salad

4.6 from 95 votes
Servings: Serves 6
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 (15 oz.) cans whole corn kernels, rinsed and drained
  • 2 cups sharp cheddar cheese, grated
  • 1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
  • 1 green pepper, seeds removed, diced
  • 1/2 cup red onion, diced
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning

Preparation

  1. In a medium bowl, whisk together mayonnaise, lime juice and taco seasoning until combined.
  2. In a large bowl, toss together corn kernels, cheddar cheese, green pepper and red onion, mixing until combined.
  3. Pour mayonnaise dressing over corn mixture, tossing until everything is thoroughly coated, then, before serving, top with fritos.
  4. Taste and adjust seasoning, if necessary.