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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
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@idhttps://12tomatoes.com/friendship-peaches-cream-bread/#recipe
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namePeaches & Cream Quick Bread
descriptionThis never lasts long at our house!
urlhttps://12tomatoes.com/friendship-peaches-cream-bread
inLanguageen-US
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Ingredients
  • 2 cups flour
  • 1 cup Amish Friendship Bread starter
  • 1 cup oil
  • 1 cup peaches, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup heavy whipping cream
  • 1 box (3.4 oz) cream cheese instant pudding
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Preparation
  1. Preheat oven to 325°F and lightly grease a 9x5” loaf pan before dusting it with the 1/2 granulated sugar. (Reserve some for dusting the top of the bread, if desired.)
  2. In a large mixing bowl, combine all ingredients except peaches, and mix until thoroughly combined. Add peaches and stir gently until well incorporated.
  3. Pour batter into prepared loaf pan. Sprinkle some sugar over the top, if desired.
  4. Bake until a toothpick inserted into the center comes out clean, about 1 hour.
  5. Let cool for 5 minutes before inverting onto a wire rack to cool completely. Enjoy!
This never lasts long at our house!
Course:

Adapted from The Friendship Bread Kitchen.

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Peaches & Cream Quick Bread

Peaches & Cream Quick Bread

5 from 3 votes
Servings: Serves 6-8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups flour
  • 1 cup Amish Friendship Bread starter
  • 1 cup oil
  • 1 cup peaches, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup heavy whipping cream
  • 1 box (3.4 oz) cream cheese instant pudding
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Preparation

  1. Preheat oven to 325°F and lightly grease a 9x5” loaf pan before dusting it with the 1/2 granulated sugar. (Reserve some for dusting the top of the bread, if desired.)
  2. In a large mixing bowl, combine all ingredients except peaches, and mix until thoroughly combined. Add peaches and stir gently until well incorporated.
  3. Pour batter into prepared loaf pan. Sprinkle some sugar over the top, if desired.
  4. Bake until a toothpick inserted into the center comes out clean, about 1 hour.
  5. Let cool for 5 minutes before inverting onto a wire rack to cool completely. Enjoy!