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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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nameFried Pickle Chips
descriptionFried pickles the right way! Grab your favorite ranch and whole pickles, then your halfway there.
urlhttps://12tomatoes.com/fried-pickle-chips
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Makes 3 cups
Course: Snack
Cuisine: American
Allergen(s): Gluten, Milk, Gluten, Milk
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Fried Pickle Chips

Fried pickles the easy way piping hot and ready in less than 10 minutes.

Fried Pickle Chips

Course: snack
Cuisine: American
Servings: Makes 3 cups
Author: Dom Ruane

Ingredients

  • 1-16 oz. jar dill pickle slices, drained
  • 1/3 cup cornstarch
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground mustard (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup whole milk
  • 2 tablespoons pickle juice
  • Vegetable oil, for frying
  • Good ranch

Preparation

  1. Place sliced pickles on a paper towel-lined baking tray or cutting board and pat the pickle slices dry with more paper towels, then set aside.
  2. Put cornstarch in a large bowl or Tupperware, then add dried pickle slices and toss all around until each pickle is coated.
  3. In a large mixing bowl, whisk the flour, baking powder, onion powder, garlic powder, salt, and pepper until combined.
  4. Add milk and pickle juice to the batter until a smooth batter is formed. The batter should be thin like crepe batter, not pancake batter.
  5. Pour cornstarch and pickles into the smooth batter and gently fold the pickles in.
  6. Fry pickles one at a time in 350° F preheated oil until golden, flipping while cooking. Around 2 minutes for each batch. Remove to a wire rack to cool.
  7. Serve with ranch dressing and enjoy!