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name12 Tomatoes
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nameFrench Dip Biscuit Bake
descriptionA juicy biscuit sandwich in only FIVE ingredients.
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Makes 8 sandwiches
Course: Dinner
Cuisine: American
Allergen(s): Gluten, Milk, Gluten, Milk
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French Dip Biscuit Bake

Pillsbury biscuits made into the best sandwich ever with leftover pot roast or roast beef to make these cravably juicy sliders.

French Dip Biscuit Bake

5 from 4 votes
Course: dinner
Cuisine: American
Servings: Makes 8 sandwiches
Author: Dom Ruane

Ingredients

  • 16 oz. can Pillsbury biscuit dough
  • 8 oz. provolone cheese slices
  • 1 1/2 lbs. Hormel beef roast
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder

Preparation

  1. Add your beef roast to a crock pot on high to heat shredded beef and au jus.
  2. Preheat the oven to 350º F and prepare a 9x13 tray. Mix together the melted butter and garlic powder with a pastry brush. Set aside.
  3. Bake the biscuits evenly spaced in the 9x13 tray after brushing each with garlic butter. Bake until golden brown.
  4. When biscuits are done, cut them in half with a pairing knife. Top biscuits with shredded beef, then top with 6 slices of provolone cheese.
  5. Bake biscuits until cheese is bubbly and golden. Place biscuit tops on and enjoy with the au jus in the crockpot.