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Serves 8
Course: Side
<< Go Back

French Carrot Salad

French Carrot Salad

Course: side
Servings: Serves 8
Author: Rachael Murray

Ingredients

  • 4 cups grated carrot
  • ⅓ cup chopped parsley
  • 2 tablespoon olive oil
  • 1 lemon, juiced
  • 2 teaspoon honey
  • ½ garlic powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Preparation

  1. In a large salad bowl, add grated carrot and parsley.
  2. In a small bowl, whisk together remaining ingredients for the dressing.
  3. Dressing salad and toss well to combine.
  4. Cover bowl and chill for a minimum of 45 minutes before serving to allow flavors to absorb.