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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/fiesta-chicken-casserole/#recipe
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nameFiesta Chicken Casserole
description30 minutes, no pre-cooking required!
urlhttps://12tomatoes.com/fiesta-chicken-casserole
inLanguageen-US
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Ingredients
  • 3 cups cooked chicken, shredded
  • 1 (10 oz) can Ro-tel, do not drain
  • 1 cup instant rice
  • 2 cups Monterey Jack cheese, grated and divided
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 2 tablespoons milk
  • 1/2 cup corn kernels
  • 1/2 cup black beans, drained
  • Fresh cilantro, chopped, for garnish
Preparation
  1. Preheat oven to 350°F and grease a 9x9-inch baking dish with nonstick spray. Set aside.
  2. In a large bowl, stir together the chicken, Ro-Tel, rice, 1 1/2 cups of the cheese, sour cream, taco seasoning, milk, corn, and black beans.
  3. Pour mixture into baking dish and top with remaining cheese.
  4. Cover tightly with foil and bake for 20 minutes. Uncover, and cook until cheese is melted and bubbly, 5-10 minutes. Let sit 5 minutes before serving. Enjoy!
30 minutes, no pre-cooking required!
Course:

Recipe adapted from Cookies and Cups.

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Fiesta Chicken Casserole

Fiesta Chicken Casserole

4.4 from 133 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 3 cups cooked chicken, shredded
  • 1 (10 oz) can Ro-tel, do not drain
  • 1 cup instant rice
  • 2 cups Monterey Jack cheese, grated and divided
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 2 tablespoons milk
  • 1/2 cup corn kernels
  • 1/2 cup black beans, drained
  • Fresh cilantro, chopped, for garnish

Preparation

  1. Preheat oven to 350°F and grease a 9x9-inch baking dish with nonstick spray. Set aside.
  2. In a large bowl, stir together the chicken, Ro-Tel, rice, 1 1/2 cups of the cheese, sour cream, taco seasoning, milk, corn, and black beans.
  3. Pour mixture into baking dish and top with remaining cheese.
  4. Cover tightly with foil and bake for 20 minutes. Uncover, and cook until cheese is melted and bubbly, 5-10 minutes. Let sit 5 minutes before serving. Enjoy!