| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/fettucine-aglio-e-olio/#recipe |
| headline | |
| name | Fettucine Aglio e Olio |
| description | The most perfect Italian garlicky pasta to ever roam this earth. |
| url | https://12tomatoes.com/fettucine-aglio-e-olio |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients:
- 1 lb. Fettucine
- 1/4 cup olive oil
- 6 - 8 garlic cloves, sliced
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup reserved pasta water
- 1/2 cup parmigiano reggiano, grated
- 1 lemon, juiced
- 1 tablespoon fresh parsley, minced
- Freshly cracked black pepper, to taste
Directions:
- In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.
- Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.
- Reduce heat to low, toss pasta until sauce comes together and coats each noodle.
- Finish with lemon juice, parsley and black pepper.
- Mangia!
The most perfect Italian garlicky pasta to ever roam this earth.
Serves 5
Course: Dinner
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Gluten, Citrus, Milk, Gluten, Citrus