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nameFettuccine Romano
descriptionA tasty dinner is only 20 minutes away with this tasty recipe.
urlhttps://12tomatoes.com/fettuccine-romano
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Ingredients
  • 8 ounces fettuccine noodles
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 medium yellow onion, diced
  • 3 Tablespoons tomato paste
  • 1 cup canned diced tomatoes
  • Salt and pepper to taste
  • 1/3 cup freshly grated Pecorino Romano cheese (plus extra for garnish)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley
Preparation
  1. Prepare pasta to package instructions, reserving half cup of the pasta water when draining. While the pasta is cooking sauté garlic in butter and olive oil over medium-high heat.
  2. Reduce skillet to medium heat and add onions. Cook until beginning to caramelize- about 10 minutes. Add tomato paste, diced tomatoes, and reserved pasta water. Season with salt and pepper to taste.
  3. Return skillet to medium-high heat and cook until sauce thickens, stirring often. Remove from heat and add pasta to skillet. Pour in sour cream and top with Romano cheese. Toss to combine. Add a dusting of parmesan cheese to each serving.
A tasty dinner is only 20 minutes away with this tasty recipe.
Course: Dinner
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Milk

Recipe adapted from Food 52.

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Fettuccine Romano

The perfect combination of creamy and tangy flavors.

Fettuccine Romano

3.5 from 8 votes
Cuisine: Italian
Servings: Serves 4
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 8 ounces fettuccine noodles
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 medium yellow onion, diced
  • 3 Tablespoons tomato paste
  • 1 cup canned diced tomatoes
  • Salt and pepper to taste
  • 1/3 cup freshly grated Pecorino Romano cheese (plus extra for garnish)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley

Preparation

  1. Prepare pasta to package instructions, reserving half cup of the pasta water when draining. While the pasta is cooking sauté garlic in butter and olive oil over medium-high heat.
  2. Reduce skillet to medium heat and add onions. Cook until beginning to caramelize- about 10 minutes. Add tomato paste, diced tomatoes, and reserved pasta water. Season with salt and pepper to taste.
  3. Return skillet to medium-high heat and cook until sauce thickens, stirring often. Remove from heat and add pasta to skillet. Pour in sour cream and top with Romano cheese. Toss to combine. Add a dusting of parmesan cheese to each serving.