| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/eton-mess/#recipe |
| headline | |
| name | Eton Mess |
| description | This is one mess I will have no trouble cleaning up (with my spoon!). |
| url | https://12tomatoes.com/eton-mess |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 cups strawberries, quartered
- 1 tablespoon sugar
- ½ lemon, juiced
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Meringue cookies, broken into chunks
Preparation
- Toss the strawberries with lemon juice and granulated sugar. Refrigerate the sugared strawberries for 20-30 minutes.
- Beat the heavy cream, adding the powdered sugar and vanilla extract. Continue to beat until the cream begins to stiffen, just to the point of becoming stiff peaks.
- Choose a serving dish that is clear so that the layers of the Eton mess are visible. Build the layers of the Eton mess by first adding a heaping spoonful of whipped cream to the bottom of the cup. Next, a spoonful of the crushed meringue followed by a spoonful of strawberries. Repeat this layering a second time.
- Refrigerate if serving later. These may be made 1-2 hours in advance, but not sooner as too long will make the meringue soggy.
This is one mess I will have no trouble cleaning up (with my spoon!).
Serves 4
Course: Dessert
Recipe adapted from Confessions of a Baking Queen.