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nameEasy Sticky Chicken Thighs
descriptionA crispy marinated chicken thigh recipe to spice up dinner tonight.
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Serves 4
Course: Dinner
Allergen(s): Poultry, Poultry
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Easy Sticky Chicken Thighs

A crispy marinated chicken thigh recipe to spice up dinner tonight.

Easy Sticky Chicken Thighs

5 from 4 votes
Course: dinner
Servings: Serves 4
Author: Dom Ruane

Ingredients:

  • 6 bone-in chicken thighs, deboned
  • 1/2 red onion, sliced thin
  • 8 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 1 tablespoon chili paste *optional*
  • Toasted sesame seeds & green onion, to garnish

Directions:

  1. Preheat oven to 450° F.
  2. Combine all ingredients in a bowl except sesame seeds. Make sure chicken is fully submerged in marinade. Let chicken marinate for 30 minutes or up to 2 hours before cooking.
  3. Remove chicken thighs from marinade to a plate and pour marinade in a baking dish. Place the chicken thighs skin side up and dab off excess marinade on the skin with paper towel. Season skin with salt and pepper.
  4. Roast chicken over onions for 25 minutes in the oven, then broil the skin carefully for an additional 5 minutes.
  5. Garnish with roasted onions on a platter with sesame seeds and green onion.
  6. Enjoy!