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nameEasy Southern Chow Chow
descriptionYou'll be putting this relish on everything.
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Ingredients
  • 2 1/2 cups white vinegar
  • 1 1/2 cups granulated sugar
  • 1 tablespoon salt
  • 1/2 tablespoon whole cloves
  • 1/2 tablespoon whole mustard seeds
  • 1/2 tablespoon whole peppercorns
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • 1 bay leaf
  • 1/8 teaspoon allspice
  • 2 green tomatoes or tomatilloes, chopped
  • 1 orange bell pepper, seeded and chopped
  • 2 Cubanelle, banana, or jalapeno peppers, seeded and chopped
  • 1 small onion, chopped
  • 1 (12 oz) package shredded cabbage or slaw mix
Preparation
  1. In a large pot bring vinegar, sugar, salt, and spices to a low boil, stirring often. Cook for 5 minutes.
  2. Add vegetables and reduce heat to simmer. Cover and cook for 15-20 minutes. Using a wide-mouth funnel pour chow chow relish into sterilized, 1-quart glass jar with sterilized lid. Keep for up to 4 weeks in the refrigerator and serve with sausage, on top of hot dogs, alongside chicken, or with beans or BBQ.
You'll be putting this relish on everything.
Course: Side
Diet(s): Vegan, Vegan

Recipe adapted from Food Network

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Easy Southern Chow Chow

Easy Southern Chow Chow

4.9 from 19 votes
Cuisine: American
Servings: Makes 64 servings (or 1 quart)
Calories: 24kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 1/2 cups white vinegar
  • 1 1/2 cups granulated sugar
  • 1 tablespoon salt
  • 1/2 tablespoon whole cloves
  • 1/2 tablespoon whole mustard seeds
  • 1/2 tablespoon whole peppercorns
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • 1 bay leaf
  • 1/8 teaspoon allspice
  • 2 green tomatoes or tomatilloes, chopped
  • 1 orange bell pepper, seeded and chopped
  • 2 Cubanelle, banana, or jalapeno peppers, seeded and chopped
  • 1 small onion, chopped
  • 1 (12 oz) package shredded cabbage or slaw mix

Preparation

  1. In a large pot bring vinegar, sugar, salt, and spices to a low boil, stirring often. Cook for 5 minutes.
  2. Add vegetables and reduce heat to simmer. Cover and cook for 15-20 minutes. Using a wide-mouth funnel pour chow chow relish into sterilized, 1-quart glass jar with sterilized lid. Keep for up to 4 weeks in the refrigerator and serve with sausage, on top of hot dogs, alongside chicken, or with beans or BBQ.