@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/dublin-pea-salad/#recipe
headline
nameDublin Pea Salad
descriptionA flavor-packed side dish!
urlhttps://12tomatoes.com/dublin-pea-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • ½ sweet onion, finely chopped
  • 2 (12 oz) bags frozen peas, thawed
  • 3 hard boiled eggs, diced
  • 5 sweet peppers, diced
  • 1 ½ cup aged Irish cheese, shredded or diced
Dressing
  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 teaspoon salt
  • 2 teaspoons spicy mustard
  • 1 teaspoon dried thyme
Preparation
  1. In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
  2. In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
  3. In a small bowl, whisk together all dressing ingredients.
  4. Pour dressing over salad and toss until fully coated.
  5. Cover and chill for at least 30 minutes before serving.
A flavor-packed side dish!
Course: Side

Recipe adapted from Sumptuousspoonfuls.com

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Dublin Pea Salad

Dublin Pea Salad

4.6 from 59 votes
Cuisine: Irish
Servings: Serves 10-12
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • ½ sweet onion, finely chopped
  • 2 (12 oz) bags frozen peas, thawed
  • 3 hard boiled eggs, diced
  • 5 sweet peppers, diced
  • 1 ½ cup aged Irish cheese, shredded or diced

Dressing

  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 teaspoon salt
  • 2 teaspoons spicy mustard
  • 1 teaspoon dried thyme

Preparation

  1. In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
  2. In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
  3. In a small bowl, whisk together all dressing ingredients.
  4. Pour dressing over salad and toss until fully coated.
  5. Cover and chill for at least 30 minutes before serving.