@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/double-chocolate-peanut-butter-pie/#recipe
headline
nameDouble Chocolate Peanut Butter Pie
descriptionTwice the chocolate and twice the flavor!
urlhttps://12tomatoes.com/double-chocolate-peanut-butter-pie
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
For the crust:
  • 1 (14.3 oz) package whole Oreos
  • 8 tablespoons (1 stick) butter, melted
For the top layers:
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup heavy whipping cream
For the crust:
  1. Combine Oreos with butter in food processor until fine and sandy in texture. Press into 8” pie pan and place in freezer to chill for 15 minutes.
For the top layers:
  1. Combine butter with 1 1/2 cups peanut butter, powdered sugar, and vanilla in large bowl using electric mixer. Spread over crust. Return to freezer for 15 minutes.
  2. Combine chocolate chips with remaining peanut butter. Microwave for 30 seconds at a time until melted. Bring cream to boil in saucepan over medium to medium-high. Whisk in chocolate peanut butter mixture and remove from heat.
  3. Let stand for 5 minutes then pour over top of chilled pie. Return to freezer for 1 hour to set before cutting into slices.
Twice the chocolate and twice the flavor!
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Nuts, Wheat, Gluten, Peanuts, Milk, Nuts, Wheat, Gluten, Peanuts

Recipe adapted from Kevin and Amanda.

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Double Chocolate Peanut Butter Pie

Double Chocolate Peanut Butter Pie

Cuisine: American
Servings: Makes 16 slices
Calories: 461kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the crust:

  • 1 (14.3 oz) package whole Oreos
  • 8 tablespoons (1 stick) butter, melted

For the top layers:

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup heavy whipping cream

For the crust:

  1. Combine Oreos with butter in food processor until fine and sandy in texture. Press into 8” pie pan and place in freezer to chill for 15 minutes.

For the top layers:

  1. Combine butter with 1 1/2 cups peanut butter, powdered sugar, and vanilla in large bowl using electric mixer. Spread over crust. Return to freezer for 15 minutes.
  2. Combine chocolate chips with remaining peanut butter. Microwave for 30 seconds at a time until melted. Bring cream to boil in saucepan over medium to medium-high. Whisk in chocolate peanut butter mixture and remove from heat.
  3. Let stand for 5 minutes then pour over top of chilled pie. Return to freezer for 1 hour to set before cutting into slices.