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descriptionThe Queen of Country can sure cook.
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Ingredients
  • 1 lb macaroni
  • 2 cup diced cucumber
  • 1 cup diced green pepper
  • 2 tablespoons grated onion
  • 1/2 cup sweet pickle relish
  • 2 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. In a large pot of salted boiling water, cook the macaroni to al dente. Drain and rinse with cold water. Place in a large bowl.
  2. Add cucumber, green pepper, relish, onion, and mix together. Set aside.
  3. In a small bowl, add mayo, sour cream, milk, and season with salt and pepper. Stir to combine.
  4. Add dressing to macaroni mixture, then stir to combine. Add hardboiled eggs and gently fold to combine.
  5. Cover and chill until ready to serve, preferably overnight.
The Queen of Country can sure cook.
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Gluten, Eggs, Milk, Gluten, Eggs

From the Dollywood Cookbook.

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Dolly Parton's Macaroni Salad

A creamy and comforting macaroni salad from the Queen of Country.

Dolly Parton's Macaroni Salad

4.7 from 42 votes
Cuisine: American
Servings: Serves 8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb macaroni
  • 2 cup diced cucumber
  • 1 cup diced green pepper
  • 2 tablespoons grated onion
  • 1/2 cup sweet pickle relish
  • 2 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a large pot of salted boiling water, cook the macaroni to al dente. Drain and rinse with cold water. Place in a large bowl.
  2. Add cucumber, green pepper, relish, onion, and mix together. Set aside.
  3. In a small bowl, add mayo, sour cream, milk, and season with salt and pepper. Stir to combine.
  4. Add dressing to macaroni mixture, then stir to combine. Add hardboiled eggs and gently fold to combine.
  5. Cover and chill until ready to serve, preferably overnight.