| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/dirty-martini-dip/#recipe |
| headline | |
| name | Dirty Martini Dip |
| description | Stirred, not shaken. |
| url | https://12tomatoes.com/dirty-martini-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 3/4 cup pimento stuffed olives
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 3 oz blue cheese, crumbled
- 1-2 tablespoons reserved olive juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
Preparation
- Drain olives but reserve some juice and set aside. Chop 3/4 cup of the olives roughly.
- In a large bowl, combine the softened cream cheese and mayonnaise and beat or whisk until smooth.
- Add chopped olives, blue cheese, 1 tablespoon of the olive juice, garlic powder, and black pepper, and stir to combine. Taste and add remaining tablespoon of olive juice if desired.
- Chill until ready to serve and enjoy!
Stirred, not shaken.
Serves 6-8
Course: Appetizer
Recipe adapted from Lemon Tree Dwelling.