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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
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@typeRecipe
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@idhttps://12tomatoes.com/dirt-ball-cookies/#recipe
headline
nameDirt Ball Cookies
descriptionA soft and chewy chocolate cookie.
urlhttps://12tomatoes.com/dirt-ball-cookies
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar, for pressing
Preparation
  1. In a large bowl, add butter and 2 cups sugar and mix until well combined, about 1-2 minutes.
  2. Add egg and vanilla and mix until incorporated.
  3. In another bowl, sift together flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet until just combined.
  5. Add cocoa powder and mix until fully incorporated.
  6. Cover dough and chill for 15 minutes.
  7. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  8. Remove dough from fridge and scoop in 2 tablespoon portions onto the prepared baking sheets, about 8 per sheet.
  9. Sprinkle the remaining sugar on a small plate and grease the bottom of a large, flat bottomed cup. Dip the cup in the sugar and press down on cookies one at a time to flatten into a ⅓-inch tall circle, dipping into sugar again each time.
  10. Sprinkle additional sugar on top if desired and bake cookies for 8-10 minutes.
  11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
A soft and chewy chocolate cookie.
Course: Dessert
Allergen(s): Eggs, Wheat, Gluten, Eggs, Wheat, Gluten

Recipe adapted from Purplechocolathome.com

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Dirt Ball Cookies

A soft and chewy chocolate cookie.

Dirt Ball Cookies

4.4 from 13 votes
Servings: Makes 24 cookies
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar, for pressing

Preparation

  1. In a large bowl, add butter and 2 cups sugar and mix until well combined, about 1-2 minutes.
  2. Add egg and vanilla and mix until incorporated.
  3. In another bowl, sift together flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet until just combined.
  5. Add cocoa powder and mix until fully incorporated.
  6. Cover dough and chill for 15 minutes.
  7. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  8. Remove dough from fridge and scoop in 2 tablespoon portions onto the prepared baking sheets, about 8 per sheet.
  9. Sprinkle the remaining sugar on a small plate and grease the bottom of a large, flat bottomed cup. Dip the cup in the sugar and press down on cookies one at a time to flatten into a ⅓-inch tall circle, dipping into sugar again each time.
  10. Sprinkle additional sugar on top if desired and bake cookies for 8-10 minutes.
  11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.