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nameDill Pickle Coleslaw
descriptionPickle lovers rejoice!
urlhttps://12tomatoes.com/dill-pickle-coleslaw
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Ingredients
  • 1/4 cup mayonnaise
  • 1/2 yellow onion, grated
  • 1/2 cup dill pickle relish
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery salt
  • 1 (14 oz) bag shredded cabbage or coleslaw mix
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. In a large bowl, whisk together the mayonnaise, onion, relish, sugar, vinegar, and celery salt.
  2. Add the cabbage and toss to combine. Season to taste, toss again, and enjoy! Serve chilled or room temperature.
Pickle lovers rejoice!
Course: Snack
Diet(s): Gluten-Free, Gluten-Free

Recipe adapted from Bobbi's Kozy Kitchen.

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Dill Pickle Coleslaw

Pickle lovers rejoice!

Dill Pickle Coleslaw

2.3 from 4 votes
Cuisine: American
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 yellow onion, grated
  • 1/2 cup dill pickle relish
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery salt
  • 1 (14 oz) bag shredded cabbage or coleslaw mix
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a large bowl, whisk together the mayonnaise, onion, relish, sugar, vinegar, and celery salt.
  2. Add the cabbage and toss to combine. Season to taste, toss again, and enjoy! Serve chilled or room temperature.