| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/dill-buttered-carrots/#recipe |
| headline | |
| name | Dill Buttered Carrots |
| description | A classic way to spruce up your dinnertime carrots! |
| url | https://12tomatoes.com/dill-buttered-carrots |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar
- 1 lb carrots, peeled and cut on the diagonal in 1/4 -inch thick
- 3/4 cup low-sodium chicken stock or water
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine salt
- 2 tablespoons dill, roughly chopped
Preparation
- Melt butter in a medium-sized pan over medium heat. Once melted add sugar, stirring to combine.
- Add in carrots, tossing to combine. Add in chicken stock, black pepper, and salt. Stir to combine.
- Bring to a boil, reduce to a simmer, continuing to cook until the liquid has mostly evaporated and the carrots are soft, about 15 to 20 minutes.
- Add in dill, cooking for another 2 to 3 minutes. Serve warm and enjoy!
A classic way to spruce up your dinnertime carrots!
Serves 4
Course: Side
Recipe adapted from Carloine's Cooking.