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nameDevil Crab Cream Cheese Ball
descriptionA retro party favorite!
urlhttps://12tomatoes.com/devil-crab-cream-cheese-ball
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Serves 8-10
Course: Appetizer
Allergen(s): Milk, Shellfish, Milk, Shellfish
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Devil Crab Cream Cheese Ball

A retro party favorite!

Devil Crab Cream Cheese Ball

4.6 from 34 votes
Course: appetizer
Servings: Serves 8-10
Author: Rachael Murray

Ingredients

  • 8 oz imitation crabmeat flakes
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • ½ cup finely diced white onion
  • 1 cup finely chopped celery
  • 1 lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cajun seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried parsley
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • Optional: Cocktail sauce, for serving

Preparation

  1. In a large bowl, mix all ingredients together until well combined.
  2. Place a large piece of plastic wrap on a plate and scoop mixture into the center. Enclose with the plastic wrap and shape into a round ball.
  3. Refrigerate for 1-2 hours until firm.
  4. Unwrapped and place on a serving plate. Serve with crackers, pretzels, or veggie sticks.
  5. Optional: Pour cocktail sauce over the top before serving.