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nameDean Martin's Pasta Fagioli
descriptionA light lunch brought to you by a famous celebrities Grandma.
urlhttps://12tomatoes.com/dean-martins-pasta-fagioli
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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, finely diced
  • 2 - 15 oz. cans cannellini beans, drained
  • 6 cups water
  • 8 oz. ditalini pasta
  • 1/4 teaspoon ground cinnamon
  • 1/3 Parmesan cheese, finely grated
  • Kosher salt and freshly cracked black pepper, to taste
Preparation
  1. In a heavy-bottomed pan over medium heat, cook onion and olive oil until the onion starts to turn golden.
  2. Add beans and lightly mash half of the beans with a potato masher.
  3. Add water and ditalini pasta, then season with salt, pepper, and cinnamon. If you have a parmesan rind, add that to the broth for extra flavor. Bring mixture to a gentle boil and let the pasta fully cook.
  4. Remove from the heat and grate in fresh parmesan cheese and olive oil.
A light lunch brought to you by a famous celebrities Grandma.
Course: Lunch
Diet(s): Low-Fat, Low-Calorie, Low-Fat, Low-Calorie
Allergen(s): Gluten, Milk, Gluten, Milk

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Dean Martin's Pasta Fagioli

Dean Martin's family soup is only five ingredients, including one secret ingredient. Cinnamon! Finish with Pecorino cheese

Dean Martin's Pasta Fagioli

4.5 from 11 votes
Cuisine: Italian
Servings: Serves 4
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely diced
  • 2 - 15 oz. cans cannellini beans, drained
  • 6 cups water
  • 8 oz. ditalini pasta
  • 1/4 teaspoon ground cinnamon
  • 1/3 Parmesan cheese, finely grated
  • Kosher salt and freshly cracked black pepper, to taste

Preparation

  1. In a heavy-bottomed pan over medium heat, cook onion and olive oil until the onion starts to turn golden.
  2. Add beans and lightly mash half of the beans with a potato masher.
  3. Add water and ditalini pasta, then season with salt, pepper, and cinnamon. If you have a parmesan rind, add that to the broth for extra flavor. Bring mixture to a gentle boil and let the pasta fully cook.
  4. Remove from the heat and grate in fresh parmesan cheese and olive oil.