Preparation

1. Add the ground pork, onion, thyme, and garlic powder to a medium bowl, and season liberally with salt and pepper. Mix to combine, and divide the pork into 8 equal-sized patties.
2. In a deep dish, beat the eggs well. In a second deep dish, mix together the breadcrumbs with some more salt and pepper.
3. Dredge the pork patties, first in the egg mixture and then in the breadcrumbs, making sure the entire patty is coated in breadcrumbs. If you like a thicker layer of coating, you can repeat the process a second time, but one dredging is usually enough.
4. Coat the bottom of a large pan with oil and heat on medium-high. When oil is hot, add patties, taking care not to crowd the pan and cook until golden brown, about 5-8 minutes per side.