| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cuppa-cuppa-cake/#recipe |
| headline | |
| name | Cuppa Cuppa Cake |
| description | Easy enough to make from memory! |
| url | https://12tomatoes.com/cuppa-cuppa-cake |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- ¼ cup unsalted butter, divided
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 (15-oz.) can fruit cocktail in juice, undrained
- Vanilla ice cream or whipped cream for serving
Preparation
- Preheat oven to 350°F and generously grease a 9-inch pie dish or cake pan with butter.
- In a large bowl, mix together flour, sugar, and fruit cocktail (with the juices) until just combined.
- Transfer batter to the prepared pan.
- Slice remaining butter into small pats and place on top of batter.
- Bake cake for 35-40 minutes or until top is golden in color.
- Allow cake to cool for a minimum of 10 minutes before serving.
Easy enough to make from memory!
Serves 6
Course: Dessert
Recipe adapted from Southernliving.com