| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cucumber-cream-cheese-dip/#recipe |
| headline | |
| name | Cucumber Cream Cheese Dip |
| description | Just as good at breakfast as it is at a party! |
| url | https://12tomatoes.com/cucumber-cream-cheese-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 small cucumber, halved
- 4 green onions
- 1 (8 oz.) package cream cheese, room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- chips, bagel chips or wheat thins, for serving
Preparation
- In the bowl of a food processor or large bowl, combine cucumber and green onions and pulse until grated and roughly chopped.
- Add cream cheese and pulse to combine, then season with garlic powder, onion powder, Worcestershire sauce and salt.
- Taste and adjust seasoning, if necessary, then transfer to fridge for at least 20 minutes before serving.
- Remove and let rest for 15 minutes, then serve with chips.
Just as good at breakfast as it is at a party!
Serves 6
Course:
Recipe adapted from The Country Cook