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| name | Spinach Kale Egg Bake |
| description | Whether it's for Saturday brunch or for Wednesday night dinner, breakfast bakes are always a good idea. |
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Ingredients
- 8 large eggs
- 4 cups spinach and kale blend
- 3/4 cup feta cheese, crumbled
- 1 cup cheddar cheese, shredded
- 1/3 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes (optional)
- 1/4 cup milk
- 2 teaspoons salt
- 1 teaspoon black pepper
Preparation
- Preheat oven to 375F. Grease a 9 x 13 baking dish with cooking spray.
- Layer spinach and kale along bottom of baking dish, spreading evenly. Sprinkle feta, cheddar, and scallions over top.
- Beat together eggs, garlic powder, milk, red pepper flakes, salt, and black pepper. Pour over top leafy greens and cheeses.
- Bake for about 25-30 minutes, or until center is set and top is slightly browned. Cool for about 5 minutes, then cut into squares to serve.
Whether it's for Saturday brunch or for Wednesday night dinner, breakfast bakes are always a good idea.
Serves 6-8
Course:
Recipe adapted from Kalyn's Kitchen