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urlhttps://12tomatoes.com/
name12 Tomatoes
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name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@idhttps://12tomatoes.com/cs-sour-cream-apple-cake-sweet/#recipe
headline
nameSour Cream Apple Cake
descriptionYou'll be hooked on this moist, sweet, and super easy-to-make treat after one bite!
urlhttps://12tomatoes.com/cs-sour-cream-apple-cake-sweet
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 cups flour
  • 1/4 teaspoon salt
  • 3 teaspoons cinnamon, divided
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) softened butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 ounces sour cream
  • 2 medium apples, chopped (about 2 cups)
  • 8 tablespoons chopped walnuts or almonds
  • 1/2 cup brown sugar
Preparation
  1. Preheat oven to 350º Fahrenheit, and grease bundt pan with nonstick spray.
  2. Combine flour, salt, nutmeg and 2 teaspoons of cinnamon in a medium bowl. Stir in baking soda and baking powder, and set aside.
  3. Mix softened butter and sugar in a separate mixing bowl until a creamy consistency forms. Beat in eggs, one at a time, combining until creamy. Add vanilla and sour cream, and mix until well blended.
  4. Sift in dry ingredients, beating the mixture on low speed to form a batter-like consistency. Fold in chopped nuts and apples, stirring gently to evenly distribute.
  5. Pour the batter into bundt pan. Sprinkle evenly with brown sugar and 1 teaspoon of cinnamon, and bake for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Turn cake onto serving plate after cooling in pan for 20 to 30 minutes. Serve warm with your favorite toppings.
You'll be hooked on this moist, sweet, and super easy-to-make treat after one bite!
Course:

Recipe adapted from Food

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Sour Cream Apple Cake

Sour Cream Apple Cake

4 from 12 votes
Servings: Serves 8 - 10
Author: Great Life Publishing
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups flour
  • 1/4 teaspoon salt
  • 3 teaspoons cinnamon, divided
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) softened butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 ounces sour cream
  • 2 medium apples, chopped (about 2 cups)
  • 8 tablespoons chopped walnuts or almonds
  • 1/2 cup brown sugar

Preparation

  1. Preheat oven to 350º Fahrenheit, and grease bundt pan with nonstick spray.
  2. Combine flour, salt, nutmeg and 2 teaspoons of cinnamon in a medium bowl. Stir in baking soda and baking powder, and set aside.
  3. Mix softened butter and sugar in a separate mixing bowl until a creamy consistency forms. Beat in eggs, one at a time, combining until creamy. Add vanilla and sour cream, and mix until well blended.
  4. Sift in dry ingredients, beating the mixture on low speed to form a batter-like consistency. Fold in chopped nuts and apples, stirring gently to evenly distribute.
  5. Pour the batter into bundt pan. Sprinkle evenly with brown sugar and 1 teaspoon of cinnamon, and bake for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Turn cake onto serving plate after cooling in pan for 20 to 30 minutes. Serve warm with your favorite toppings.