Preparation

1. Preheat oven to 275º F, and grease or line your baking sheet with parchment paper.
2. Break pretzels into bite-size pieces, then place pretzels in a large zip-lock bag and break apart using a meat tenderizer or heavy bottle.
3. In a small bowl, whisk together oil, honey, mustard and onion powder.
4. In a large bowl, combine honey mustard mixture with pretzel pieces and mix until pretzels are evenly coated.
5. Spread pretzels in an even layer on baking sheet and bake for 30 minutes, stirring halfway through.
6. Once cooled, serve or store in an air-tight container.