| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
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|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cs-mustard-glazed-chicken/#recipe |
| headline | |
| name | Maple Mustard Glazed Chicken |
| description | We love the combination of slightly sweet and savory flavors. |
| url | https://12tomatoes.com/cs-mustard-glazed-chicken |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 4 medium boneless, skinless chicken breasts
- 5 tablespoons dijon mustard
- 5 tablespoons pure maple syrup
- 2-3 small cloves garlic; minced
- 1 teaspoon dried thyme
- 1 pinch freshly ground black pepper
- 1 pinch salt
- 2 tablespoons oil
- 1 large lemon; sliced into rounds
- 1 yellow onion, diced
Preparation
- Preheat oven to 375°F.
- Season chicken breasts on both sides with 1 tablespoon olive oil, salt and pepper. Brown both sides on medium heat.
- Remove chicken from skillet, add 1 tablespoon oil and sauté onions until lightly caramelized. Return chicken to pan.
- Whisk together maple syrup, dijon mustard, garlic and thyme until fully incorporated. Pour over chicken and arrange lemon slices on top.
- Bake for 25-30 minutes or until internal temperature of chicken registers 165 degrees. Allow chicken to rest, briefly, before serving.
We love the combination of slightly sweet and savory flavors.
Serves 4
Course:
Recipe adapted from Le Creme de la Crumb