Kielbasa And Onions

Ingredients

• 2 pounds smoked kielbasa sausage, sliced into 1/2 inch rounds
• 2 onions, sliced into rings
• 2 tablespoons olive oil
• 1 tablespoon butter
• salt and pepper, to taste

Preparation

1. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
2. Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
3. Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
4. Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
5. Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
6. Cook until sausage is warmed through. Serve immediately, and enjoy!