| @type | WebSite |
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| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
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| @id | https://12tomatoes.com/cs-dill-quinoa-salad/#recipe |
| headline | |
| name | Dill Quinoa Salad |
| description | This salad is hearty yet simple, and super yummy! |
| url | https://12tomatoes.com/cs-dill-quinoa-salad |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
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Ingredients
- 4 cups kale, chopped
- 1 cup cooked quinoa
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 1/4 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried)
- 1 pinch salt
- 1 pinch black pepper
Preparation
- Whisk together olive oil and lemon juice in a small bowl. Add garlic, dill, salt and pepper. Whisk until thoroughly combined.
- Place chopped kale in a large bowl and pour in vinaigrette dressing. Toss to coat.
- Toast almond slivers in a dry pan over medium heat until lightly browned.
- Add quinoa, almonds and raisins to kale. Toss to combine.
- Top salad with crumbled feta cheese and serve.
This salad is hearty yet simple, and super yummy!
Serves 4
Course:
Recipe adapted from Domesticate Me