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Serves 20-24 cheese balls
<< Go Back

Crispy and Golden Fried Cheese Balls

Crispy and Golden Fried Cheese Balls

Servings: Serves 20-24 cheese balls
Author: Great Life Publishing

Ingredients

  • 1/4 cup ricotta cheese
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon milk
  • 1/3 cup all-purpose flour, plus extra for coating
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • vegetable oil for frying

Preparation

  1. Combine ricotta, cheddar, Gouda and Parmesan cheeses with eggs and milk in large bowl. Mix in 1/3 cup flour, baking powder, garlic powder and black pepper until all ingredients are well-incorporated. Cover with plastic wrap. Refrigerate 30 to 45 minutes so mixture becomes firm and rolls easily.
  2. Warm 2 to 3 inches of vegetable oil in heavy frying pan over medium-high heat. Roll cheese mixture into small balls. Dredge in flour and shake off excess.
  3. Fry cheese balls in batches in a single layer until golden brown. Transfer to paper-towel-lined plate. Enjoy warm, with or without dipping sauce.