| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
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|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cs-cilantro-lime-salmon/#recipe |
| headline | |
| name | Cilantro Lime Salmon |
| description | Cool and creamy, with a citrus twist - this stuff is so yummy! |
| url | https://12tomatoes.com/cs-cilantro-lime-salmon |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 large 6-ounce salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 cup Greek yogurt
- 1 cup cilantro, end stems removed and rough chopped
- 2 medium limes, juiced
- 2 medium cloves garlic, minced
Preparation
- Preheat oven to 400 degrees and place salmon on a baking sheet lined with tin foil. Drizzle olive oil over the top of the fillets; sprinkle with salt and pepper.
- Cook salmon fillets for around 15 minutes, or until meat flakes easily with a fork.
- While salmon fillets bake, place sour cream, Greek yogurt, cilantro, lime juice and garlic in a blender. Puree thoroughly.
- To serve, top salmon with 1 to 2 tablespoons of sauce. Garnish fillets with extra cilantro and a slice of lime.
Cool and creamy, with a citrus twist - this stuff is so yummy!
Serves 4
Course:
Recipe adapted from Cocina Marie