Chicken Drop Biscuit Casserole

Ingredients

• 3 cups cooked chicken, chopped
• 2 cups chicken broth
• 1 medium white onion, chopped
• 3 medium carrots, peeled and sliced into 1/4-inch rounds
• 2 medium cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup + 2 tablespoons all-purpose flour, divided
• 1/2 cup milk
• 1 large egg
• 2 teaspoons baking powder
• 1 tablespoon Italian seasoning
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper

Preparation

1. Preheat oven to 350 °F.
2. Sauté carrots and onion in olive oil in a large oven-proof skillet until soft. Add garlic, Italian seasoning, 2 tablespoons flour and 1/2 teaspoon salt. Cook until slightly browned. Add chicken broth and stir until thickened.
3. Add chicken, season with pepper and stir to combine.
4. In a separate bowl, mix together 1 cup flour, baking powder, and 1/2 teaspoon salt. Add milk and 1 egg add to dry ingredients, mixing until just combined.
5. Drop biscuit dough by rounded spoonfuls onto chicken casserole mixture. Transfer skillet to oven and bake for 20-25 minutes or until biscuits are browned and gravy is bubbling.