@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/cs-cauliflower-chicken-casserole/#recipe
headline
nameCauliflower Chicken Casserole
descriptionYour whole family will be begging for more!
urlhttps://12tomatoes.com/cs-cauliflower-chicken-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 4 cups cauliflower florets
  • 1 cup sharp white cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups chicken, cooked and shredded
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard powder
  • kosher salt to taste
  • pepper to taste
  • 2 parsley sprigs, for garnish (optional)
Preparation
  1. Preheat oven to 375 F. Spray a casserole dish with nonstick cooking spray and set aside.
  2. Bring water to a boil in a large saucepan over high heat. Add the cauliflower and cook for about 3 to 5 minutes, or until tender and slightly crunchy.
  3. Drain the cauliflower and combine with the cream cheese in a large bowl. Add the chicken, cheddar cheese, sour cream, paprika, dry mustard powder, salt, pepper and cilantro and combine until completely mixed together.
  4. Pour the mixture into the casserole dish and bake for 20 minutes or until thoroughly heated through. Top with parsley sprigs and serve.
Your whole family will be begging for more!
Course:

Recipe adapted from I Breathe I'm Hungry

<< Go Back

Cauliflower Chicken Casserole

Cauliflower Chicken Casserole

Servings: Serves 6
Author: Great Life Publishing
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 cups cauliflower florets
  • 1 cup sharp white cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups chicken, cooked and shredded
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard powder
  • kosher salt to taste
  • pepper to taste
  • 2 parsley sprigs, for garnish (optional)

Preparation

  1. Preheat oven to 375 F. Spray a casserole dish with nonstick cooking spray and set aside.
  2. Bring water to a boil in a large saucepan over high heat. Add the cauliflower and cook for about 3 to 5 minutes, or until tender and slightly crunchy.
  3. Drain the cauliflower and combine with the cream cheese in a large bowl. Add the chicken, cheddar cheese, sour cream, paprika, dry mustard powder, salt, pepper and cilantro and combine until completely mixed together.
  4. Pour the mixture into the casserole dish and bake for 20 minutes or until thoroughly heated through. Top with parsley sprigs and serve.