Crockpot Kitchen Sink Casserole
Everything but the kitchen sink. And then some.
Crockpot Kitchen Sink Casserole
Ingredients
- 1 white onion, sliced
- 4 medium red potatoes, washed and thinly sliced
- 2 medium carrots, peeled and thinly sliced
- 1 stalk celery, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 1/2 lbs lean ground beef
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 3 tablespoons butter, sliced
- 1/2 cup white rice, uncooked
- 1 (10 oz) can condensed tomato soup
- 1 1/2 cups cheddar cheese, grated
- Kosher salt and freshly ground black pepper, to taste
Preparation
- Add onions, potatoes, carrots, and celery to a crockpot. Drizzle with olive oil and garlic. Toss until well coated.
- Brown ground beef in a skillet over medium-high heat, seasoning with salt, pepper, onion powder, and garlic powder. Stir in Worcestershire sauce and spread ground beef over vegetables in slow cooker. Top with slices of butter.
- Sprinkle rice over the beef, then mix together tomato soup and 1 1/2 cups of water and pour over the rice.
- Cover and cook on low for 6-7 hours or high for 4.
- Uncover, top with cheese. Cover but turn crockpot off and let sit until cheese has melted. Enjoy!