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Serves 4
Course: Side
Diet(s): Vegetarian, Vegetarian
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Roasted Summer Squash

A squash recipe even squash-haters can love.

Roasted Summer Squash

4.8 from 12 votes
Course: side
Servings: Serves 4
Author: Kristy Norrell

Ingredients

  • 2 medium summer squash
  • 1 tablespoon olive oil
  • 2 tablespoons parmesan cheese, freshly grated
  • 1 tablespoon panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt, or more to taste

Preparation

  1. Preheat oven to 400°F.
  2. Slice squash into rounds 1/2-inch thick.
  3. Place in a bowl and toss with olive oil. Add parmesan cheese, breadcrumbs, garlic powder, thyme, and salt and toss once more.
  4. Arrange squash on a baking pan and roast until tender, about 12 minutes. Broil until crumbs are lightly golden, about 1-2 minutes. Enjoy!