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| @id | https://12tomatoes.com/crispy-eggplant-with-dill-sauce/#recipe |
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| name | Crispy Eggplant with Dill Sauce |
| description | Delicious and healthy all in one. |
| url | https://12tomatoes.com/crispy-eggplant-with-dill-sauce |
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Ingredients
- 2 medium eggplant
- 2 1/2 teaspoons salt, divided
- 1 cup Greek yogurt
- 2 tablespoons chopped fresh dill
- 4 tablespoons olive oil, divided
- zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup walnuts
- 1 shallot, thinly sliced
- 1 tablespoon capers
- black pepper to taste
Preparation
- Slice eggplant and lay on baking sheet lined with paper towels. Sprinkle 1 teaspoon of salt over slices and allow them to sit for 30 minutes.
- In a small bowl combine yogurt, dill, lemon zest and juice, and 1/4 teaspoon salt. Place in refrigerator until ready to use.
- Preheat oven to 400˚F. Pat eggplant dry and place on lined baking sheet and brush with 2 teaspoons olive oil, coating both sides of each piece. Bake for 20-24 minutes or until browned and crisp on the outside.
- While eggplant is cooking heat remaining oil in a small skillet over medium. Add shallots, capers, and walnuts. Cook for 2 minutes.
- Arrange eggplant on serving dish and drizzle with shallot/walnut mixture. Serve with yogurt sauce on the side.
Delicious and healthy all in one.
serves 4
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Nuts, Citrus, Milk, Nuts, Citrus
Recipe adapted from Prickly Fresh.