Preparation

1. In a large saucepan, bring water to a boil and add cubed potatoes. Cook until tender. Drain and pour potatoes into mixing bowl.
2. Mash or use a mixer, slowly adding melted butter followed by minced garlic. Stir in in 1 cup parmesan cheese. Add milk and mix until smooth. Refrigerate for 30 minutes or until completely cooled.
3. Once cooled, preheat oven to 400℉.
4. In a separate bowl, lightly beat two eggs. In another bowl, combine panko bread crumbs and stir in ½ cup reserved parmesan cheese.
5. Scoop out 1 rounded tablespoon of potato mixture, roll into a ball, dredge into eggs, then coat with panko mixture. Place onto a parchment lined baking sheet.
6. Lightly cover potato bites with cooking spray and bake until crispy, 12-15 minutes.
7. Transfer to a dish and serve warm. Garnish with chopped parsley. Enjoy!