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nameAsian Roasted Brussels Sprouts
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Serves 4-6
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Asian Roasted Brussels Sprouts

Asian Roasted Brussels Sprouts

4.5 from 23 votes
Servings: Serves 4-6
Author: Sarah Cool

Ingredients

  • 1 1/2 pounds fresh Brussels sprouts, stems removed, halved
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup maple syrup or honey
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1-2 tablespoons Sriracha hot sauce
  • 1 teaspoon fresh ginger, grated
  • kosher salt and freshly ground pepper, to taste
  • sesame seeds, optional

Preparation

  1. Preheat oven to 400º F and line a large baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, toss halved sprouts in olive oil and season generously with salt and pepper.
  3. Transfer to baking sheet and roast for 20 minutes, then stir and rotate Brussels sprouts before returning to oven and roasting for another 20-25 minutes, or until browned and crispy.
  4. While sprouts cook, combine soy sauce, maple syrup, orange juice, garlic, hot sauce and ginger in a medium saucepan over medium-high heat and cook until reduced by half. 5-8 minutes.
  5. Remove Brussels sprouts from oven and spoon sauce over the baking sheet, tossing sprouts until coated.